Sushi, once a traditional Japanese dish, has now taken the world by storm! Food lovers everywhere are going crazy over its subtle flavours and refined presentation. Among the favourites, nothing beats the melt-in-your-mouth taste of Sushi Grade Salmon — perfectly paired with a hint of wasabi, soy sauce, or even kimchi for a fusion twist. It’s no wonder sushi has become a true global food trend!
Among all the sushi grade salmon ingredients, Salmon is the most popular one. Its rich and melt-in-mouth texture can transport anyone to food heaven. From beginners to food critics, Sushi Grade Salmon has always held an important place. And if you’re looking to dive deeper into the tasty world of these Sushi varieties. You are in for a treat at Ikkan Sushi!
The most popular varieties here that London folks go crazy over are maki Tuna, maki salmon avocado, salmon avocado uramaki, and teriyaki salmon. So, if you are stuck with planning your next weekend, here is your complete guide for a ‘Sushi-getaway’.
What makes Salmon the star ingredient of Sushi?
Ever wondered what makes Salmon the hero of sushi? Is it just about the intense flavors, or is there something else that sets it apart? Let us find out.
- Rich Flavors paired with amazing texture–
Due to its sweet, salty taste, it pairs best with rice and seaweed, unlike other fish like Mackerel, which feels heavy on the gut.
- Health benefits–
Not only for satisfying the taste buds, Salmon is also great for your gut health. It is packed with protein and Omega-3 fatty acids.
- Sushi Grade Salmon–
Salmon that is ‘sushi-grade safe’ is fresh and completely safe to eat raw. These are frozen and packed with due care, making them safe for consumption.
I know by now you have already decided what you are going to have for lunch, but wait before you order, let’s spill the secret for the best Sushi place in town.
Where can you find the best Sushi in the streets of London?
Imagine shopping in London and hitting a hunger emergency. Your obvious choice is something healthy, but every time you end up eating junk! But what if you can kill two birds with the same stone? Yes, you read it right! Indulge in the savory Sushi dishes at Ikkan, and enjoy tasty food without compromising on your health!
Ikkan Sushi is one of the most popular destinations that serves the best Sushi varieties with Salmon as the star. Some of the other best sellers are Maki Tuna, Salmon Avocado Uramaki, Maki Salmon, etc. And if you cannot decide on your order, do the needful and order their special sushi platter.
Why is Ikkan a food paradise for Salmon Sushi?
Whenever you think about freshly glazed Sushi Grade Salmon, Ikkan Sushi is the first name that comes to your mind. But what makes it different from others in London? Let us find out.
Authentic preparation with freshly sourced ingredients-
Ikkan Sushi takes pride in sourcing the best-quality Tuna and the perfect Sushi grade salmon. Walking into the restaurant feels like witnessing Japanese traditional food with a modern twist.
Attention to tiny details-
Crafting the perfect Sushi goes beyond the taste; a lot is determined by the way it looks. And the trained chefs at Ikkan Sushi know it well. Whether it is urumaki rolls or salmon avocado sushi-you can watch and get a bite of heaven in whatever you order at this place.
Balanced flavours and expert preparation-
Not just their star sushi types, Ikkan Sushi attends to every little culinary item. Their in-house miso soup is the perfect pairing for Tuna and Sushi Grade Salmon. Don’t forget to try the Potato salad for an authentic Japanese taste.
Loved by the locals-
Ikkan Sushi’s diverse food menu and the ambience make it one of the favourite spots for locals to hang out. It is perfect for casual dinners and catching up with your friends for a light brunch.
Whether it is raw, glazed, or cooked, Ikkan is the best place to satisfy your Sushi cravings. The next section is for the foodies who still have a hard time finding the perfect Sushi Grade Salmon for themselves.
What is your kind of Sushi Grade Salmon?
Let us help you find the perfect one to satisfy your hunger pangs, or I should say sushi pangs.
Maki Tuna-
Although the main ingredient is tuna fish here, it is often enjoyed with salmon on the side, which doubles the taste. The common variant is tuna rolled with rice and seaweed, but it has spicier alternatives too. You can choose from Spicy Tuna roll, Tekka Maki, or Tuna Mayo Maki.
Why is it the one for you?
- It comes in bite-sized pieces, making it perfect for on-the-go snacking.
- Gives a light kickstart to your Sushi journey with its refreshing taste.
Maki Salmon Avocado –
A Salmon Maki Avocado roll is loaded with good fats and nutrients. It is simple and comes with clean and natural ingredients. No added oil or sauce is added, making it the first choice when it comes to light eating.
Why is it the one for you?
- Get your hands on a freshly prepared ‘Maki box’ with 18 pieces of the popular maki salmon avocado sushi at Ikkan Sushi.
- Keeping an eye on your weight? Go grab a piece of these rolls without any worries.
Salmon Avocado Uramaki
‘Uramaki’ means inside out, now imagine the traditional Sushi but with a twist! That is Salmon Avocado Uramaki for you. It is a must-try, especially if you have gotten weary of eating Sushi the old way. Here, nori is placed inside with rice as its covering; it often comes with toppings.
Why is it the one for you?
- Loaded with sesame seeds and fish roe.
- It goes by the name of ‘California Rolls’ and can be found easily at Ikkan Sushi.
Teriyaki Salmon
We get it. Not everyone is a fan of raw fish in Sushi. And if you belong to that lot, then Teriyaki Sushi Grade Salmon is the best for you. The amazing, sweet, savory taste and the extra honey just hits right in the chord. Nigri or roll- no matter what you prefer-it satisfies all sorts of foodies.
Why is it the one for you?
- Offers a cooked version of the raw traditional sushi.
- Does not require any lengthy marinating to be prepared in a few hours.
Conclusion
From raw avocado sushi rolls to glazed teriyaki rolls, Salmon is an all-rounder when it comes to Japanese delicacies. There is a Sushi Grade Salmon variety for everyone. Always! And what place other than the famous Ikkan Sushi to try them out. Whether you are a beginner or seasoned expert, exploring sushi varieties at this place is a must.
It is a perfect way to transport yourself to Japan without even travelling. So, the next time you are out for food exploration. Skip the usuals and get your hands on something different at Ikkan Sushi-your taste buds will thank you.
FAQs
Q1. What is the best Salmon type for Sushi?
Sushi-grade salmon is among the best and star ingredients of a sushi roll. However, food connoisseurs find the farmed Atlantic Salmon best for making this delicacy. There are several other options, like King Salmon and Coho Salmon varieties.
Q2. Can I find vegetarian food options at Ikkan Sushi?
Ikkan Sushi has a lot of dishes in store for vegetarians as well. Their best-selling ones are the Cucumber maki roll, the vegetable cream cheese roll, futomaki, and their veg spring rolls are to die for.
Q3. How many types of Maki Sushi rolls are there?
Sushi, or specifically ‘maki’ sushi rolls, are rolled sushi that are of the following types;
- Hosomaki – a thin roll filled with cucumber and other ingredients.
- Futomaki- a larger and thicker version of maki rolls.
- Uramaki- Or the ‘inside out rolls’- These have rice on the outside and fillings on the inside.
- Temaki- Shaped like cones, these are meant to be eaten by hand.
Q4. Can I find Nigiri at Ikkan Sushi?
Yes, Ikkan Sushi offers many Nigiri dishes. Some of the top sellers are made with fresh Salmon, Tuna, and Prawns. And if you are looking to try something different, then Inari Nigiri might be the right choice for you.
Q5. What side items go best with Sushi at Ikkan Sushi?
At Ikkan Sushi, items like steamed edamame, seaweed salad, bao, chicken katsu, gyoza, and fried tofu go well with Sushi.
