Blogs

Ikkan Sushi – London’s Newest Sushi Hotspot

Healthy Japanese Lunches in London: What to Eat in 2025

Generally, eating out feels like choosing between good food and good health. Both of them seem almost mutually exclusive. But with Japanese food? You don’t have to pick one. That’s…

9 Best Sushi Restaurants in London 2025: From Classics to Hidden Gems

Sushi is one of those foods that looks simple but takes some serious skill to master. On the plate, it looks clean and elegant—but behind it rests years of technique,…

From Sushi to Ramen: UK’s Must-Try Japanese Dishes in 2025–26

The United Kingdom is among the most cosmopolitan places on the planet, especially when it comes to food. You’ve got flavours pouring in from all over the world, and Japanese…

From Nigiri to Temaki: These are the Top 7 Sushi Varieties

As a true piece of art and self‑expression, food has this uncanny way of telling stories. Every dish tells something about the people, traditions, and daily rhythms of its origin,…

Temaki Sushi in London: 8 Best Spots to Try This Handheld Delight

Temaki sushi—those crispy nori cones stuffed with rice, fresh fish, veggies, and maybe a drizzle of creamy sauce—are pure, no‑fuss deliciousness. They started in Japan as a quick way to…

7 Best Doughnuts in London You Must Try in 2025

Doughnuts are a cornerstone of Western bakery culture, prized for their pillowy texture and that perfect balance of sweet and fried. What began as humble fried dough has evolved into…

The 8 Best Chinese Noodles Outlets in London in 2025

Few foods have travelled the world and captured as many palates as noodles. From street stalls in Bangkok to upscale dining in New York, and from school lunches to TikTok…

Why Sushi Makes Healthy Food Feel Like a Cheat Meal

It’s a common belief that health and taste don’t exactly go hand in hand. After all, most of the traditionally tasty items tend not to be so healthy. But, like always, there…

What is Sushi? The Taste & History Behind Japan’s Greatest Culinary Export

When you think about it, food has always been more than just something we eat. It’s a way cultures pass down their stories — bits of history, tradition, and identity,…