London has a lot of noodle options. Walk down any busy street, and you will find ramen, pad thai, lo mein, and all of it competing for your attention. Proper, thick, chewy Japanese Udon in a clean, warm broth? That is a different thing entirely. And finding a place that does it really well is harder than it sounds.
Which is exactly why people in and around Wellington Street have been going all over Ikkan Sushi’s Udon for a while now. Once you try a proper bowl of it, everything else feels like it is missing something. Udon done right just makes sense. On a cold London afternoon, honestly, not much comes close.
So, what is meant by ‘Udon’ and where exactly does one find the best Udon in London?
What is Udon?
Udon is a Japanese noodle that is thicker than regular ones. And that thickness is the whole point really. These are not thin delicate noodles that disappear the moment they hit a broth. Udon noodles have proper weight for them. They hold up, they soak up flavour, and every single bite feels more satisfying than anything a thinner noodle could manage.
Udon noodles come in a flavourful bowl of broth which is warm and delicious. People can add any toppings of their likings. This is where things at Ikkan Sushi get really interesting. For the ones who are seeking a meal that is not too heavy, then Udon is the answer to it.
What Goes with Udon?
This is the question most people have when they first start exploring Udon. Udon works brilliantly as a base. Neutral noodles and broth that hold everything together without making a fuss.
Chicken
If you are trying it for the first time, then the chicken goes very well with it. Tender pieces soak up all that flavour. Nothing clashing, nothing competing, just a really good bowl of food. It is filling without being heavy. The kind of meal that keeps you going for hours without that horrible 3 PM slump. This is what chicken Udon is all about: simple, satisfying, and brilliant.
Prawns
Prawn Udon is for the days when you want something a little more going on. Prawns bring a natural sweetness to the broth that chicken just does not have. The texture contrast between thick chewy noodles and prawns is something you do not really expect the first time around. But once you try it, that question of why you ever ordered anything else starts coming up pretty quickly. Rich without being heavy. Flavourful without being complicated. That is prawn Udon at Ikkan Sushi.
Vegetables
Do not sleep on vegetable Udon. Many people see it as the default option when they do not eat meat and completely underestimate it. Fresh vegetables, thick Udon noodles, and clean warm broth. Light and nourishing without trying too hard. The Veg Udon at Ikkan Sushi ends up on the table whether you are a vegetarian or not. Funny how that keeps happening.
What else goes with Udon?
Udon does not need much help, but a few classic Japanese sides make it even better. Steamed edamame, salty or spicy. Light enough to not get in the way of the main bowl but satisfying enough to feel like a proper start. Miso soup works too, but if you are already having Udon, two broths are probably one too many.
Skip it or save it for another day. Gyoza is another classic pair. Five pieces of chicken, veg, or prawn pan-fried and served hot alongside a bowl of Udon. Nobody walks away from that combination disappointed.
The Best Udon in London – Why Ikkan Sushi on Wellington Street Gets It Right
There are still many places that have not figured out a good Udon bowl. Either the broth is too watery or the noodles are overcooked. Something feels off and you just do not like the taste of it.
Ikkan Sushi on Wellington Street is not that. Ask anyone who works near Covent Garden and has stumbled onto the Udon here. The same answer every time. The broth is clean and proper. Noodles have that thick, chewy texture Udon is actually supposed to have. Toppings, chicken, prawns, or vegetables are fresh and generous. Nothing feels like it was thrown on as an afterthought.
Prices are honest, too. Chicken Udon and Prawn Udon are both at £9.95 for takeaway and £10.95 if you are dining in. Veg Udon is £8.95 for takeaway and £9.95 for dine-in. For the best Udon in London, that is a pretty good deal.
Udon in Wellington St London Menu – What to Order at Ikkan Sushi
Udon in Wellington St, London, has a menu with a lot of options. Here is what you need to know before you place an order.
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Chicken Udon – £9.95 takeaway / £10.95 dine-in
Many people start with Chicken Udon, and there is a good reason for it. Tender chicken, thick Udon noodles, and clean warm broth. What is chicken Udon if not exactly this? Simple, proper, filling. The kind of meal that makes a grey London afternoon feel significantly better. Order it once and it becomes regular.
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Prawn Udon – £9.95 takeaway / £10.95 dine-in
Prawn Udon feels rich with every sip. It is not basic and comes with a hint of sweetness that chicken Udon does not have. Hard to explain until you try it. Prawn Udon at Ikkan Sushi catches people off guard every single time. They order it once, not expecting much, and somehow it ends up on the regular order. Just like that.
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Veg Udon – £8.95 takeaway / £9.95 dine-in
The most underestimated bowl on the menu. At £8.95 for takeaway, one can get fresh vegetables, thick noodles and comfort in a bowl. This is not the consolation option. It is a proper dish that stands completely on its own. Even non-vegetarians come here and try Veg Udon with fondness.
Why Udon is the Perfect London Lunch or Dinner
Here is the thing about Udon that nobody really talks about. It works at any time of day. Lunch, dinner, late evening after a show in Covent Garden – Udon always makes sense. It is neither too heavy nor too light, just perfect. People always find a good balance with their meals. Udon just pulls it off every time without any fuss.
People who work around Wellington Street have figured this out already. They have proper lunch at Ikkan Sushi and are set for the whole afternoon without feeling hungry. A bowl of Udon is all you need to set up your evening work without any disruptions.
Conclusion
Udon is one of those things that sounds simple until you have a really good bowl of it. And once you have had a really good bowl, the average ones become very obvious very quickly.
Ikkan Sushi on Wellington Street has been getting Udon right for a while now. Chicken, prawn, or veg – all three are worth order at Ikkan; all three are properly done, and all three are priced honestly. If you have been searching for the best Udon in London, Wellington Street is where you stop searching.
FAQs
- What is chicken Udon?
Udon is a thick noodle that comes with chicken broth.
- Where can I find the best Udon in London?
There is Ikkan Sushi on Wellington Street. Chicken, Prawn, and Veg Udon are all on the menu. Worth the visit.
- Is there vegetarian Udon at Ikkan Sushi?
Yes. Veg Udon at £8.95 for takeaway. Proper dish, not just the default vegetarian option.
- Can I order Udon for delivery from Ikkan Sushi?
Yes. Ikkan Sushi is available on delivery platforms for days when leaving the office is not an option.
- Is Udon good for a quick lunch?
Yes, and one of the better options actually. Filling enough to get through the afternoon, light enough to not slow you down. Chicken Udon at Ikkan Sushi is a regular lunchtime for a reason.
- Do I need to book a table at Ikkan Sushi, Wellington Street?
Two minutes online and you save yourself the wait.
