The growing craze for Sushi has made people experiment and pour their unique ideas into the traditional Japanese Sushi. Sushi Rolls are the result of one such fusion, one that is loved by foodies all across the globe. In the UK, the food scene is always buzzing-from food streets to fine dining restaurants; the eateries here present global cuisines on a platter.
London folks love Pan Asian meals; they like to keep it light and healthy while enjoying the subtle hints of wasabi. Until recently, they were going gaga over Sushi but now it seems the focus has shifted to something more wholesome- A Sushi Roll!
So, once more, let’s dive deep into the Sushi world and explore more options that you should order in your next London visit.
Why Are Sushi Rolls Perfect For Beginners?
Imagine visiting the beautiful city of London, exploring the London Eye, or getting lost in the historical marvels of Buckingham Palace, now eating is a big task while discovering the lanes of this city. Sushi Rolls come in handy at this point.
These bite-sized portions are fuss-free eating options, especially on days when you are always on the go. Moreover, you can eat them without having to think about the calories-they are healthy. So, no more eating in constant fear of the holiday gain.
And most importantly, you can find a lot of varieties of popular Sushi rolls at famous eateries like Ikkan Sushi. The visitors love their Dragon Rolls, Salmon and Avocado Rolls, and the bestsellers Spicy Tuna Rolls, one that suits everyone’s preferences.
Let’s understand more about these culinary marvels.
What Is A Sushi Roll?
A sushi roll contains veggies, sushi fish, and vinegared rice wrapped in nori sheets. It is traditionally known as makizushi, but chefs have experimented with flavors and created new rolls like California rolls, which are popular in the Western world.
Sushi rolls have several options that are loaded with unique ingredients. Spicy Tuna Rolls enriched with the fresh Tuna, Salmon and Avocado Rolls, with that Umami-rich taste of Salmon and goodness of avocado, and the very popular dragon rolls with cooked fish, making it the ultimate choice for beginners.
The Popular Sushi Rolls You Cannot Afford To Miss!
Thinking of taking your first Japanese food trip? Here are the best recommendations that will leave you wanting more at Ikkan Sushi London.
Dragon Rolls
One of the most artistic sushi rolls at this place is a perfect blend of veggies and fish. If you like to keep your meals light while enjoying the wholesomeness, this may be your right fit. The thinly sliced avocados not only add to the freshness of the meal but also perfectly mimic the scales of a real dragon. Fresh dragon roll is loved by foodies for its Instagrammable avatar.
Salmon and Avocado Rolls
This one pairs the two perfectly fitting pieces of a jigsaw puzzle-salmon and avocado. While Salmon is rich in Omega-3 fatty acids, the creaminess of the avocado adds to a different texture. These two, when combined, take the Salmon and Avocado Rolls to the next level.
Spicy Tuna Rolls
Perfect for a chilly winter evening, the Spicy Tuna Rolls deserve all the fame it gets in the UK. The finely chopped Tuna fish with spicy chilli mayo takes your taste buds on a ride. It is one of the most ordered grab-and-go dishes at Ikkan Sushi, and everyone from beginners to connoisseurs loves it.
Prawn Katsu Avocado
Not a fan of the raw fishy feel in your rolls? Order the Prawn Katsu Avocado Rolls at Ikkan Sushi London. These are cooked and served hot, making them a perfect snacking option for those who want to explore these maki rolls yet don’t want raw meat in their meals.
The Beginner’s Ultimate Choice
As a beginner, you should start by choosing between Futomaki and Uramaki rolls. Futomaki rolls are a broader category of the original Japanese maki rolls. Right from the preparation to the fillings, everything here is done traditionally. It usually comes with fillings such as pickled ginger, radish, and tamago (the Japanese-style egg omelet).
Whereas Uramaki rolls are more of fusion dishes, made with nori on the inside and rice on the outside. It is as per the Western world’s liking. It was introduced to make Sushi a common name outside Japan.
Conclusion
For anyone who doesn’t like the raw fishy texture of the Sushi, Maki or Sushi rolls are the best alternative that is suitable for everyone, be it beginners or food experts. And what place other than Ikkan Sushi London to satisfy your cravings? The place stands out due to its unique additions to the Sushi rolls while maintaining the authentic Japanese technique.
What makes it ideal for beginners is its reasonable prices along with a tasty menu. Here you get flavors of the Land of the Rising Sun without breaking your bank. From California rolls to the crunchy Prawn Katsu Rolls, this eatery always leaves the foodies satisfied.
What makes the dining experience at Ikkan Sushi more unique, is the halal food options along with catering to modern choices. The place is inclusive for everyone, no matter if you are visiting here for the first time or have been a regular goer, you are always in for a food coma at Ikkan Sushi, London.
FAQs
- Where can I read the Ikkan Sushi restaurant reviews?
You can read the reviews of Ikkan Sushi at The Fork, TripAdvisor, Google, and on Instagram, reviews shared by visitors.
- Is Ikkan Sushi halal?
Ikkan Sushi Marylebone mentions Halal food options on their official website; however, you should always ask the server beforehand.
- What are nori sheets made of?
Nori is dried seaweed. These are thin edible sheets which are used in making Sushi rolls.
- Is Sushi made with raw fish?
Not always. Sushi can be made with raw sushi fish or just with veggies. You can also get cooked fish and other ingredients in Sushi.
- What goes on in a vegetarian Sushi recipe?
Vegetarian Sushi is commonly made of vinegared rice, nori sheets, and vegetables (like carrots, cucumbers, avocado, or zucchini). You can find various veggie-based Sushi options at Ikkan Sushi, London.
- Maki rolls Vs. Sushi. What is the difference between the two?
The difference between a maki roll and a Sushi depends on the preparation and the filling used in the dish. Sushi is hand pressed into a mound of rice; it has raw sushi-grade salmon and sometimes veggies. Whereas maki or Sushi rolls are wrapped in thin nori sheets and cut into pieces. The filling here is more than Nigiri/Classic Sushi.
- What is Nigiri?
Nigiri is a classic example of Sushi; it is made by hand. A mound of rice is topped with ingredients like raw or cooked fish or eggs. It is different from Sushi rolls in a way that it is not wrapped in Nori sheets and is served in small portions.
